sforzato nera 2013

Copyright © Alivini Company Ltd    /    Company # 1885307    /    VAT # 799162475    /    Organic Cert GB-ORG-04    /    AWRS # XXAW 000 0010 1556. Casa Vinicola Pietro Nera srl Sede Commerciale: Via Stelvio, 40/A Chiuro (SO) Italy info@neravini.com Tel. It took a long time to get the training right, because left to its own devices this vine will run and run!” he explains, “We realized that if we loop the vine back on itself and under, it has a similar effect to holding a water hose- the pressure builds up and the shoots burst forth vertically!”. The brothers lead us to a dramatically angular lower vineyard, where we find a couple of their staff tending the field. In order to be branded a DOCG the Sforzato must be aged for a minimum of 20 months, of which 12 months is spent in wooden barrels. More Info: 2009 Nera ... More Info: 2013 Sforzato Valtellina Bettini 750ml. Hodnotené 3.9/5. Lucky then, that the extremely steep lateral valley sides funnel cooling breezes over the valley to the slopes. Simone Nera picks us up at the station, with open arms and a charming smile. Terraced vineyards start to appear on the sheer-drop hillsides with four foot tall lettering announcing the names of different cantinas. In the same vineyard are three newer clones that were selected by Stefano, particularly to yield the correct number of bunches for the climate, and always erring on the lower end of the spectrum. 109-Year-Old Veteran and His Secrets to Life Will Make You Smile | Short Film Showcase - Duration: 12:39. Tha Winery 212-222-4866 United States. Sforzato di Valtellina (or Sfursat di Valtellina) is a DOCG appellation for powerful red wine, b ... Stores and prices for '2003 Casa Vinicola Pietro Nera Sforzato di Val ... ' | prices, stores, tasting notes and market data. “It is quite unusual to do so with Nebbiolo,” says Stefano, “But it really enhances the wine in color, aroma and flavour.”. Sforzato, a technique and not a location, involves a partial drying of a selection of the best grapes from the vineyards, providing a concentrated, intense wine. More Info: 2009 Nera ... More Info: 2013 Fratelli Bettini Sforzato Vigneti di Spina DOCG. Guido Nera established the estate in 1940. The Sforzato is world-class, and its having recently  won gold at the Mondial des Vins Extremes, an award for quality wines from vineyards of great altitude and aspect, cements its special status. Pietro Nera Sforzato di Valtellina This vintage rates better than any other year for this wine (2005 Vintage) Popular among Vivino users. The air is filled with a structured perfume, both delicate and bold. See reviews and pricing for this wine. Best served with game or old and mature cheeses. Critics have scored this wine 89 points. Sforzato “Stigma” is an intense and structured red wine, aged for 24 months in big oak barrels. The Monday morning train from Milan to Sondrio clatters along through several tunnels, the track snaking along the valley floor. 93points Nera 2011 Sforzato di Valtellina. 40 99. Nachádza sa v Gold Coast, Chicago. For Stefano, the role of winemaker was in his blood. He insists we all grab a plate so we can dig into the laden table of local cheeses, salumi, and pizzoccheri- a gooey, cheesy local delicacy made from buckwheat flour that is milled down the road. Thirsty and hungry after our hiking in the vineyards, we head upstairs to taste some local dishes, accompanied finally by Pietro Nera himself. With more than 70 years of tradition, his son, Pietro, along with Guido's grandsons, are carrying on the passionate and heroic cultivation of the grapes of Valtellina, mainly Chiavennasca, the "Nebbiolo di montagna". Sforzato: An Italian term meaning "strained," sforzato wines (also know as sfursat) are made in northern Italy's Valtellina region of Lombardy in the appassimento method, similar to Amarone, by laying harvested grapes on straw mats to dry for several months. Sforzato di Valtellina (or Sfursat di Valtellina) is a DOCG appellation for powerful red wine, based on the Nebbiolo grape variety, in Valtellina, ia district in the Lombardy region of northern Italy.It is one of the country's many passito wines, made from partially dried grapes. The overcast sky casts a dramatic tone as we traverse the valley floor, and Simone starts to recount the lay of the land. Critics have scored this wine 90 points. The Tirso Grumello is rounded and warming, with classic Nebbiolo aromas of cherries and raspberries with a whiff of wild herbs. Try the 40 99. The Efesto Inferno is slightly richer, with some deeper prune and tar aromas to the palate. All Rights Reserved. Wine-Searcher's historical data and benchmark analysis provides trustworthy and valuable insights into likely market trends. Wine Cellarage Bronx, NY - 718-991-5700 United States. Nera - Sforzato di Valtellina 2009 available at Crossroads Wine & Spirits in New York, NY. Intuitively, he elected to study viticulture at the prestigious University in Conegliano, Veneto, and took his newfound knowledge back to the  Nera family winery. The entire DOCG is 282 hectares of rocky vineyards with random outlines, creating natural borders for sub-sections of the denomination- five little parcels of land with fantastical names: Valgella, Sassella, Grumello, Inferno, and Maroggia. Caven Camuna Sforzato di Valtellina Docg Messere 2013. “This is a very particular microclimate,” says Simone, “The Valtellina denomination or DOCG is one long south-facing mountainside that receives sunshine all day, when we get any!”. $ 49.95 Sandro Fay Sforzato Di Valtell. Privacy Policy - Credits. This wine has 21 mentions of oaky notes. The first vineyards we visit, at around 550 meters above sea level, are dizzyingly steep and obviously well-draining. They attack the roots of the vine which can lead to a fruitless plant. The best location of the vineyard is at 400/450 meters of altitude, the technical production of this wine is ancient, with some tracks dated back to 1500. Casa Vinicola Pietro Nera srl Sede Commerciale: Via Stelvio, 40/A Chiuro (SO) Italy info@neravini.com Tel. Users have rated this wine 3.5 out of 5 stars. 6. Walter Menegola Sforzato di Valtellina Docg Per Giulio 2014 Piazza Parravicini. It is April, and fog hangs low over the great lake Como, as we race through tiny villages. Ownership: Casa Vinicola Nera. Currently Unavailable $12.99. Save $0.00 (0 %) ... Casa Vinicola Pietro Nera Terrazze Retiche di Sondrio La Novella Bianco 2013. Tommy digs a hole, using the only mechanical tool employed in the vineyard, and Costantino shows us how the new vines are implanted. The wines are delightful, cutting through fat, enhancing saltiness, and all the time encouraging us to have another sip. Sforzato della Valtellina DOCG (www.valtellinavini.it) Grappolo duva Nebbiolo (w.vivairauscedo.com фотосы) Жүзім - ең аз алкогольдік беріктігі - қартаю және біліктілік From a vantage point just below the village of Tellio and its Roman tower, Simone tells us the story of the Camunni, an ancient Iron Age tribe whose 2000-year-old inscriptions have been found on stones around Valtellina. Podáva Talianska. Pietro has supposedly retired from winemaking although he says he finds himself here every day! 2013 Tasca D' Almerita, Rosso del Conte, Tenuta Regaliali (Nero D' Avola, Perricone) $105.00 2014 Donnafugata, Mille e Una Notte, (Nero d'Avola, Petit Verdot, Syrah) This Sforzato is incomparible to any other wine from Valtellina – the process of drying the grapes for production decreases the acidity and the formation of aromas, but that gives this wine remarkable structure, roundness and persistence. Today, Gianni Pignattai carries on family tradition to express the land and grapes in very limited quantities of a classic Brunel... 116 West 23 Street, Suite 500. And then they undergo further drying in aerated crates. With more than 70 years of tradition, his son, Pietro, along with Guido's grandsons, are carrying on the passionate and heroic cultivation of the grapes of Valtellina, mainly Chiavennasca, the "Nebbiolo di montagna". The cantina is vast and silent. With midday bells chiming all around, we wind down the hill to the winery to taste the fruits of their labor. Ruby red in colour that typically tends to garnet through ageing, with an intense complexity derived from the drying of the grapes. Snooth Newsletters. 0.0 0 Ratings. but while most other passito styles are sweet, Sforzato is dry. The intensity due to the drying of the red grapes is supported by a fresh, tannic and mineral mountain energy, with perfumes that evokes the red fruits, the wild and sweet spices “They worshipped a mother deity who was a symbol of fertility,” explains Simone, “And we try to keep that same level of respect for mother nature in everything we do in this abundant land.”. Only logged in customers who have purchased this product may leave a review. This Sforzato is incomparible to any other wine from Valtellina - the process of drying the grapes for production decreases the acidity and the formation of aromas, but that gives this wine remarkable structure, roundness and persistence. Lo Sforzato è il simbolo più prestigioso dei vini della Valtellina e lo Sfursat 5 Stelle Nino Negri è il più rinomato della Casa, ottenuto da uve selezionate dei vigneti più vocati delle Sottozone Inferno, Grumello e Fracia, quest'ultimo 'cru' di esclusiva proprietà della Casa vitivinicola. Sforzato di Valtellina Casa Vinicola Pietro Nera Guido Nera established the estate in 1940. The Nera family has received numerous awards and recognition for its Sforzato wines, most recently a score of 93 from Wine Enthusiast for its 2013 vintage. ... (2013 … +39 0342/482.631 Fax +39 0342/483.796 P.Iva 00141640144 International dealers See list by country Veneto, Italy We are lucky to visit at such a crucial time of the year to see first-hand the planting of new Nebbiolo plants grafted onto American rootstock. Sforzato or Sfursat of Valtellina is the first Italian dry red “passito” that has the DOCG denomination (Garanted and Controlled Designation of Origin) obtained in 2003 after a laborious process that has involved the producers.. Here, in the trough of two ascending mountains alongside the flowing body of water, resides Casa Vinicola Pietro Nera. This is typically priced for Valtellina Superiore Grumello wine. New York, NY 10011. Snooth: Get Snooth's free wine newsletter for a daily dose of what to drink right now, pairing ideas, wine country travel tips, and more. Casa Vinicola Pietro Nera is a very special place, where holistic tradition shakes hand with a modern pragmatism, and the utmost belief that terroir and love for the land create stunning wines. Vino robusto ma di assoluta eleganza, è prodotto in quantità limitata con le uve più mature selezionate solo nelle migliori annate e poste ad appassire naturalmente per 3 mesi, favorendo così la concentrazione dei succhi dell'uva per disidratazione. Although Valtellina is in one of the Northernmost areas of Italy, its climate is surprisingly balmy. $ 46.00 2016. The river Adda rises in the Swiss Alps and flows through Sondrio to Como. “Just one more thing to see, before we drink!” laughs Simone, taking sharp corners in the car. He swirls the glass in his hand, and we are mesmerized as the deep red liquid catches the light. Both are exceptional examples of high-altitude Nebbiolo, with thrilling acidity and fine, integrated tannins. EROICO ROSSO Sforzato Wine Fesval 11 ! Casa Vinicola Pietro Nera Sforzato di Valtellina 2003. Aromas suggesting steeped prune, dark culinary spice, new leather, tobacco and balsamic notes lead the nose. Sforzato di Valtellina '5 Stelle,' Nino Negri 2015 $280.00 Sforzato di Valtellina 'Corte di Cama,' Mamete Prevostini 2013 Keen to point out the masterful pruning and training job just completed, Stefano jumps in: “The old Nebbiolo vines have been cultivated by our family over many years. Users have rated this wine 4 out of 5 stars. 12 ! Guido Nera established the estate in 1940. Thirsty and hungry after our hiking in the vineyards, we head upstairs to taste some local dishes, accompanied finally by Pietro Nera himself. Deals: We're on the look-out for great wine deals and when we see them, we'll send you an email “We are anti-pesticide,” says Stefano, seriously, “So my only option is to come here at night with a head torch on and dig them out by hand!”. Other White Blends from Lombardy, Italy. 90points Nera 2010 Sforzato di Valtellina This robust red opens with aromas of stewed plum, raisin, dark spice and aromatic herb. Benchmark. Stefano digs under a vine to unearth una nottuna, otherwise known as the cotton bollworm. A wine of great finesse that can age for over 10 years in the bottle. We are in Valtellina, land of apples, chestnuts and vines. Stefano Nera, brother of Simone, joins us and we turn into the slope that zig-zags up the mountain-side, swiftly rising in altitude. Made from Nebbiolo. We are full, happy, and sleepy as we head for the train back to Milan, thanking the brothers for their hospitality. The Pietroso estate was known in the 14th century as “El Petroso”. Plozza Sforzato di Valtellina Blackedition Docg 2015 - Sforzato di Valtellina Passione Silveredition Docg 2012. © 2018 Enotria Wine Imports. All 2013 2011 2010 2009 1983 ... Casa Vinicola Pietro Nera Sforzato di Valtellina DOCG Lombardy, Italy. Dopo prolungata macerazione (16 giorni), il vino affina a lungo in botte. 0.0 0 Ratings. Wine Tips: A daily postcard with a few simple words of wine wisdom. Pietro Nera Sforzato di Valtellina Docg Pietro Nera 2015 Palazzo Marinoni "Pietro Nera" 2011 PLOZZA Sforzato di Valtellina Docg "Blackedition" 2013 Sforzato di Valtellina Docg "Passione Silveredition" 2011 RAINOLDI Sfursat di Valtellina Docg 2014 RIVETTI & LAURO Sforzato di Valtellina Docg "Dell'Orco" 2013 RUPI DEL NEBBIOLO It’s true that aspect and the climate mean everything; the opposing North-facing slopes bear nothing but shrubs. Le uve vengono vinificate verso la metà di dicembre, la fermentazione é a cappello sommerso con macerazione sulle bucce per 15/20 giorni a temperatura controllata. Nera - Sforzato di Valtellina 2009 available at Crossroads Wine & Spirits in New York, NY. 13 se-embre 2020 6a edizione Eroico come la vi*coltura che ha ridisegnato i pendii solivi e impervi della Valtellina, rosso come il colore dello Sforzato.Il fes*val dedicato al più famoso dei Vini della Valtellina si *ene a Tirano, Ci;à del Vino, per declinare enologia e gastronomia con la cultura e l’accoglienza. The Sforzato di Valtellina takes a slightly different approach, using the passito method the grapes are harvested late when the bunches are partly raisined. The price has been stable over the past year.One of the top Valtellina Superiore Grumello wines people are searching for ... Stores and prices for 'Casa Vinicola Pietro Nera Grumello Tirso, Valt ... ' | prices, stores, tasting notes and market data. After a few years at the reigns, Simone and Stefano decided to create a new label within the winery named Azienda Agricola Caven as a symbol of their era. In order to be branded a DOCG the Sforzato must be aged for a minimum of 20 months, of which 12 months is spent in wooden barrels. A Red wine from Sforzato della Valtellina, Lombardia, Italy. He is 83 years old and dapper, with a charming sense of humor. Nebbiolo from Lombardy, Italy. Passiamo allo stappato "etichetta nera"… Sforzato Pietro Nera 2005 D.O.C.G., uva Nebbiolo in purezza lasciata per 3 mesi ad appassire nei fruttai. With more than 70 years of tradition, his son, Pietro, along with Guido's grandsons, are carrying on the passionate and heroic cultivation of the grapes of Valtellina, mainly Chiavennasca, the "Nebbiolo di montagna". Currently Unavailable $40.99. National Geographic Recommended for you Tommy and Costantino have been working at Nera for more than a decade, due in part to the brothers’ infectious geniality, and a genuine love for manually working the earth. Známe pre fine Italian cuisine, prized wines and imaginative cocktails with a dining view over … Wine Events: A weekly roundup of wine events in your area. Upgrade to PRO to view data from the last five years. The training is a work of art, and a labor of love done by hand like everything else at this great height. Nebbiolo from Sforzato di Valtellina. One has been fitted out as an impromptu resting spot, and Stefano and Simone take the opportunity to talk through the wines in the Enotria portfolio- ‘Tirso’ Grumello, ‘Efesto’ Inferno, ‘Alisio’ Sassella, and Sforzato di Valtellina. A moth larva that plagues many plants in Southern Europe. In 2003, Alberto Tanzini and his brother bought the Roccapesta estate in southern Tuscany that contained the over 40 year-old vineyards that are supplying much of their wines’ grapes today. Here we find the prized Nebbiolo, known locally as Chiavennasca. Named for their individual sites, all four wines fall into the Valtellina Superiore DOCG which stipulates 24 months aging, of which at least 12 must be in wood. 2017 Red Blend, Tenuta Santa Maria “Pragal” 11/40. Their personalities form a perfect professional partnership, both jovial and generous, and deadly serious when it comes to making wine. The large wood fermenters and aging barrels have a stoic beauty with their great planks of Slavonian wood. +39 0342/482.631 Fax +39 0342/483.796 P.Iva 00141640144 International dealers See list by country Sforzato di Valtellina (or Sfursat di Valtellina) is a DOCG ap ... Stores and prices for '2013 Caven Messere Sforzato di Valtellina DOCG, Lombardy' | prices, stores, tasting notes and market data. The Sforzato is world-class, and its having recently won gold at the Mondial des Vins Extremes, an award for quality wines from vineyards of great altitude and aspect, cements its special status.

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